Beer 23
For 33 pints

33 pints water of water
170g Crystal Malt (cracked)

2×1.5kg Pale Malt Extract (Brupaks)
50g Cascade Hops (Hops 1 – 90 mins)
20g Cascade (Hops 2 – 85 mins)
32g (Hops 3 – Dry Hopping, 6 days into ferment)

Used hop bags for all hops
Decanted off yeast after 6 days then added Hops 3 using hop bag. Agitated every couple of days after this.

Total fermentation time 14 days

*SG before fermentation ???
*SG after fermentation ???
Boil – Sun 1th Nov 2009
Dry hops – sat 7 Nov 2009
Bottled – 22nd Nov 2009