October 17, 2010
Beer 27
Beer 27
For 34 pints
30 pints water of water
300g Pale Malt (cracked)
2.7kg Pale Malt Extract (Brupaks)
58g Cascade (90 mins)
12g Cascade (80 mins)
25g Cascade – Dry hopping
Used hop bags for all hops. Decanted off yeast after 3 days then added Hops 3.
Total fermentation time ?? days
*SG before fermentation ???
*SG after fermentation ???
Boil – Sun 13th Oct 2010
Dry hops – Sun 17th Oct 2010
Bottled/Barrel – ??th Oct 2010
