October 17, 2010

Beer 28

Posted in Uncategorized at 1:20 pm by gokster

Beer 27
For 34 pints

30 pints water of water
180g Crystal Malt (cracked)
22g Chocolate Malt
100g Pale malt

2.2kg Pale Malt Extract (Brupaks)
220g Muscavado sugar
59g Cascade (90 mins)
18g Styrian Goldings Pellets (80 mins)

Used hop bags for all hops. Decanted off yeast after 7 days then added Hops 3.

Total fermentation time ?? days

*SG before fermentation 1048
*SG after fermentation ???
Boil – Sun 13th Oct 2010
Dry hops –
Bottled/Barrel –

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