November 7, 2010

Beer 29 – Christmas 2010

Posted in Beer & Wine at 9:44 pm by gokster

Beer 29
For 32 pints

32 pints water of water
200g Pale Malt (cracked)
50g Chocolate Malt
50g Crystal malt

3.7kg Pale Malt Extract (Brupaks)
32g Magnum (10% AA) (90 mins)
32g Cascade (4.6% AA) (80 mins)

125g Raisins (80 mins)
1xvanilla pod
4g seaweed

220g Muscavado sugar (Day 7)

Used hop bags for all hops. Boiled and fermented in same vessel. Bottled straight from this after 14 days

Total fermentation time 14 days

*SG before fermentation 1070
*SG after fermentation ~1015
Boil – Sun 24th Oct 2010
Bottled/Barrel – Sun 7th Nov 2010

Attempting 37 IBU

37*10*19/(10×22.6) ~ 32 magnum hops

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