Beer 35

Beer 35
For 5 gallons – 40 pints

Used mash tun. Strike temp 77.
Mash for 90 minutes. Batch sparged, 2x batches. Total extracted wort – 4 gallons, 32 pints. Boiled with this then made up with cold to 40 pints in fermenter.

Used hop bags for all hops.

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 10 lbs. 11.7 oz 4870 grams 80%
Munich Malt 20 EBC 1 lbs. 5.4 oz 605 grams 10%
Crystal Malt 130 EBC 1 lbs. 5.4 oz 605 grams 10%

 

Hop Variety Type Alpha Time lb: oz grams Ratio
Ella Pellet 15 % 60 mins 0 lbs. 0.6 oz 18 grams 13.8%
Centennial Whole 11 % 10 mins 0 lbs. 0.9 oz 25 grams 19.2%
Amarillo Whole 10.1 % 10 mins 0 lbs. 0.9 oz 25 grams 19.2%
Centennial Whole 11 % 0 mins 0 lbs. 0.7 oz 20 grams 15.4%
Amarillo Whole 10.1 % 0 mins 0 lbs. 0.7 oz 20 grams 15.4%
Amarillo – Hop Tea Pellet 10.1 % 0 mins 0 lbs. 0.8 oz 22 grams 16.9%

 

Final Volume: 23 Litres
Original Gravity: 1.051
Final Gravity: 1.012
Alcohol Content: 5.1% ABV
Total Liquor: 34.4 Litres
Mash Liquor: 15.2 Litres
Mash Efficiency: 65 %
Bitterness: 45.9424785366538 EBU
Colour: 33 EBC
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One response to “Beer 35

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